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Publisher: Wiley-Blackwell

Volume 20, Number 1, 1 February 2014

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Prediction of the functionality of young South American red wines based on chemical parameters
pp. 15-24(10)
Authors: Llobodanin, L.G.; Barroso, L.P.; Castro, I.A.

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Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine
pp. 25-30(6)
Authors: Gawel, R.; Schulkin, A.; Smith, P.A.; Waters, E.J.

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Tentative identification of pyranoanthocyanins in Rioja aged red wines by high‐performance liquid chromatography and tandem mass spectrometry
pp. 31-40(10)
Authors: Sánchez‐Ilárduya, M.B.; Sánchez‐Fernández, C.; Garmón‐Lobato, S.; Viloria‐Bernal, M.; Abad‐García, B.; Berrueta, L.Á.; Gallo, B.

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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines
pp. 41-50(10)
Authors: Hung, W.F.; Harrison, R.; Morton, J.D.; Trought, M.C.T.; Frost, A.

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Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines
pp. 51-61(11)
Authors: Garde‐Cerdán, T.; López, R.; Garijo, P.; González‐Arenzana, L.; Gutiérrez, A.R.; López‐Alfaro, I.; Santamaría, P.

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Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines
pp. 62-71(10)
Authors: Apolinar‐Valiente, R.; Romero‐Cascales, I.; Williams, P.; Gómez‐Plaza, E.; López‐Roca, J.M.; Ros‐García, J.M.; Doco, T.

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Antioxidant profile of commercial oenological tannins determined by multiple chemical assays
pp. 72-79(8)
Authors: Magalhães, L. M.; Ramos, I. I.; Reis, S.; Segundo, M. A.

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Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine
pp. 80-90(11)
Authors: Mendez‐Costabel, M.P.; Wilkinson, K.L.; Bastian, S.E.P.; Jordans, C.; McCarthy, M.; Ford, C.M.; Dokoozlian, N.K.

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Genetic variability of descriptors for grapevine berry acidity in Riesling, Gewürztraminer and their progeny
pp. 91-99(9)
Authors: Duchêne, E.; Dumas, V.; Jaegli, N.; Merdinoglu, D.

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Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California
pp. 100-110(11)
Authors: Mendez‐Costabel, M.P.; Wilkinson, K.L.; Bastian, S.E.P.; Jordans, C.; McCarthy, M.; Ford, C.M.; Dokoozlian, N.

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Early defoliation in a temperate warm and semi‐arid Tempranillo vineyard: vine performance and grape composition
pp. 111-122(12)
Authors: Risco, D.; Pérez, D.; Yeves, A.; Castel, J.R.; Intrigliolo, D.S.

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Elevated root‐zone temperature hastens vegetative and reproductive development in Shiraz grapevines
pp. 123-133(11)
Authors: Rogiers, S.Y.; Clarke, S.J.; Schmidtke, L.M.

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Natural infections of pruning wounds by fungal trunk pathogens in mature grapevines in Catalonia (Northeast Spain)
pp. 134-143(10)
Authors: Luque, J.; Elena, G.; Garcia‐Figueres, F.; Reyes, J.; Barrios, G.; Legorburu, F.J.

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Effect of hot‐water treatment on grapevine viability, yield components and composition of must
pp. 144-148(5)
Authors: Gramaje, D.; Mañas, F.; Lerma, M.L.; Muñoz, R.M.; García‐Jiménez, J.; Armengol, J.

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Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
pp. 149-159(11)
Authors: Covarrubias, J.I.; Pisi, A.; Rombolà, A.D.

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Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region
pp. 160-168(9)
Authors: Molitor, D.; Caffarra, A.; Sinigoj, P.; Pertot, I.; Hoffmann, L.; Junk, J.

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Erratum
pp. 169-169(1)

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