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Publisher: Wiley-Blackwell

Volume 18, Number 1, 1 February 2012

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Review: Use of recycled wastewater for irrigating grapevines
pp. 1-10(10)
Authors: LAURENSON, S.; BOLAN, N.S.; SMITH, E.; MCCARTHY, M.

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Profiling and accurate quantification of
pp. 11-19(9)
Authors: VRHOVSEK, U.; MALACARNE, G.; MASUERO, D.; ZULINI, L.; GUELLA, G.; STEFANINI, M.; VELASCO, R.; MATTIVI, F.

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Climatic potential for viticulture in Central Chile
pp. 20-28(9)
Authors: MONTES, C.; PEREZ‐QUEZADA, J.F.; PEÑA‐NEIRA, A.; TONIETTO, J.

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Genome‐wide analysis of the heat shock protein 90 gene family in grapevine (
pp. 29-38(10)
Authors: BANILAS, G.; KORKAS, E.; ENGLEZOS, V.; NISIOTOU, A.A.; HATZOPOULOS, P.

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Survey of yeast diversity during wine bottling processes using restriction analysis of 26S ribosomal DNA (rDNA)
pp. 39-42(4)
Authors: BALEIRAS‐COUTO, M.M.; GOMES, A.S.; CASAL, M.; DUARTE, F.L.

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Influence of temperature and humidity on mortality of grapevine phylloxera
pp. 43-47(5)
Authors: KOROSI, G.A.; MEE, P.T.; POWELL, K.S.

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Predicting the time course of grape ripening
pp. 48-56(9)
Authors: SADRAS, V.O.; PETRIE, P.R.

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A new closing Y‐shaped training system for grapevines
pp. 57-63(7)
Author: PALLIOTTI, A.

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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines
pp. 64-72(9)
Authors: LORRAIN, B.; KY, I.; PASQUIER, G.; JOURDES, M.; DUBRANA, L. GUERIN; GÉNY, L.; REY, P.; DONÈCHE, B.; TEISSEDRE, P.‐L.

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Cover crop evapotranspiration in a northeastern US Concord (
pp. 73-79(7)
Authors: CENTINARI, M.; PONI, S.; INTRIGLIOLO, D.S.; DRAGONI, D.; LAKSO, A.N.

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Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy
pp. 80-90(11)
Authors: FIORILLO, E.; CRISCI, A.; DE FILIPPIS, T.; DI GENNARO, S.F.; DI BLASI, S.; MATESE, A.; PRIMICERIO, J.; VACCARI, F.P.; GENESIO, L.

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Effect of storage temperature on the chemical composition and sensory profile of Sauvignon Blanc wines
pp. 91-99(9)
Authors: MAKHOTKINA, O.; PINEAU, B.; KILMARTIN, P.A.

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Substantial water uptake into detached grape berries occurs through the stem surface
pp. 109-114(6)
Authors: BECKER, T.; GRIMM, E.; KNOCHE, M.

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