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Australian Journal of Grape and Wine Research logo

Publisher: Wiley-Blackwell

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Volume 17, Number 3, 1 October 2011

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Improving vineyard sampling efficiency via dynamic spatially explicit optimisation
pp. 306-315(10)
Authors: MEYERS, J.M.; SACKS, G.L.; VAN ES, H.M.; VANDEN HEUVEL, J.E.

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On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
pp. 316-326(11)
Authors: BRAMLEY, R.G.V.; LE MOIGNE, M.; EVAIN, S.; OUZMAN, J.; FLORIN, L.; FADAILI, E.M.; HINZE, C.J.; CEROVIC, Z.G.

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The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
pp. 327-340(14)
Authors: ROBINSON, A.L.; ADAMS, D.O.; BOSS, P.K.; HEYMANN, H.; SOLOMON, P.S.; TRENGOVE, R.D.

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Shoot thinning effects on seasonal whole‐canopy photosynthesis and vine performance in
pp. 351-357(7)
Authors: BERNIZZONI, F.; CIVARDI, S.; VAN ZELLER, M.; GATTI, M.; PONI, S.

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Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand
pp. 358-367(10)
Authors: PINEAU, B.; TROUGHT, M.C.T.; STRONGE, K.; BERESFORD, M.K.; WOHLERS, M.W.; JAEGER, S.R.

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Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking
pp. 368-377(10)
Authors: GARCÍA‐CARPINTERO, E.G.; GÓMEZ GALLEGO, M.A.; SÁNCHEZ‐PALOMO, E.; GONZÁLEZ VIÑAS, M.A.

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Effect of delaying budburst on shoot development and yield of
pp. 378-382(5)
Authors: FRIEND, A.P.; TROUGHT, M.C.T.; STUSHNOFF, C.; WELLS, G.H.

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Characterisation and evolution of grape polyphenol profiles of
pp. 383-393(11)
Authors: BOIDO, E.; GARCÍA‐MARINO, M.; DELLACASSA, E.; CARRAU, F.; RIVAS‐GONZALO, J.C.; ESCRIBANO‐BAILÓN, M.T.

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Susceptibility of 44 grapevine (
pp. 394-400(7)
Authors: BOSO, S.; ALONSO‐VILLAVERDE, V.; GAGO, P.; SANTIAGO, J.L.; MARTÍNEZ, M.C.

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