Australian Journal of Grape and Wine Research

Grape root cell features related to phylloxera resistance and changes of anatomy and endogenous hormones during nodosity and tuberosity formation
pp. 291-297(7)
Authors: DU, Y.-P.; WANG, Z.-S.; ZHAI, H.

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
pp. 298-305(8)
Authors: BRAMLEY, R.G.V.; OUZMAN, J.; THORNTON, C.

Improving vineyard sampling efficiency via dynamic spatially explicit optimisation
pp. 306-315(10)
Authors: MEYERS, J.M.; SACKS, G.L.; VAN ES, H.M.; VANDEN HEUVEL, J.E.

On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects
pp. 316-326(11)
Authors: BRAMLEY, R.G.V.; LE MOIGNE, M.; EVAIN, S.; OUZMAN, J.; FLORIN, L.; FADAILI, E.M.; HINZE, C.J.; CEROVIC, Z.G.

The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
pp. 327-340(14)
Authors: ROBINSON, A.L.; ADAMS, D.O.; BOSS, P.K.; HEYMANN, H.; SOLOMON, P.S.; TRENGOVE, R.D.

Spatial variation in response to `reduced input' spray programs for powdery mildew and botrytis identified through whole-of-block experimentation
pp. 341-350(10)
Authors: BRAMLEY, R.G.V.; EVANS, K.J.; DUNNE, K.J.; GOBBETT, D.L.

Shoot thinning effects on seasonal whole-canopy photosynthesis and vine performance in
pp. 351-357(7)
Authors: BERNIZZONI, F.; CIVARDI, S.; VAN ZELLER, M.; GATTI, M.; PONI, S.

Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand
pp. 358-367(10)
Authors: PINEAU, B.; TROUGHT, M.C.T.; STRONGE, K.; BERESFORD, M.K.; WOHLERS, M.W.; JAEGER, S.R.

Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking
pp. 368-377(10)
Authors: GARCÍA-CARPINTERO, E.G.; GÓMEZ GALLEGO, M.A.; SÁNCHEZ-PALOMO, E.; GONZÁLEZ VIÑAS, M.A.

Effect of delaying budburst on shoot development and yield of
pp. 378-382(5)
Authors: FRIEND, A.P.; TROUGHT, M.C.T.; STUSHNOFF, C.; WELLS, G.H.

Characterisation and evolution of grape polyphenol profiles of
pp. 383-393(11)
Authors: BOIDO, E.; GARCÍA-MARINO, M.; DELLACASSA, E.; CARRAU, F.; RIVAS-GONZALO, J.C.; ESCRIBANO-BAILÓN, M.T.

Susceptibility of 44 grapevine (
pp. 394-400(7)
Authors: BOSO, S.; ALONSO-VILLAVERDE, V.; GAGO, P.; SANTIAGO, J.L.; MARTÍNEZ, M.C.