Effects of sodium molybdate foliar sprays on molybdenum concentration in the vegetative and reproductive structures and on yield components of Vitis vinifera cv. Merlot
Authors: LONGBOTTOM, M. L.; DRY, P. R.1; SEDGLEY, M.2
Source: Australian Journal of Grape and Wine Research, Volume 16, Number 3, October 2010 , pp. 477-490(14)
Publisher: Wiley-Blackwell
Abstract:
Background and Aims: Molybdenum deficiency(Mo-deficiency) has been suggested to be the cause of poor yield of own-rooted Merlot vines in Australia. The aims of these experiments were to quantify the effect of foliar molybdenum treatment (Mo-treatment) on vine molybdenum status and to identify which components of yield are affected by Mo-treatment. Methods and Results: Experiments were conducted on own-rooted Vitis vinifera cv. Merlot in South Australia in 2003-07. Vines were sprayed with two rates of sodium molybdate (0, 0.101 and 0.202 g/vine) in the spring. Vine molybdenum status was assessed at flowering and juice molybdenum concentration was measured at harvest. The effects of Mo-treatment on vine growth and yield were also measured. Mo-treatment significantly increased yield of molybdenum deficient vines, a function of improved fruitset. Mo-treatment significantly increased the concentration of molybdenum in the petioles, shoot tips and inflorescences compared with the controls. Budburst was delayed on molybdenum-treated vines in the spring following Mo-treatment. The concentration of molybdenum in grape juice only increased in vines that had sufficient molybdenum. Conclusions: Mo-treatment increased vine molybdenum status; however, yield only increased on Mo-deficient vines. The increase in yield was a function of improved fruitset. Significance of the Study: This research demonstrates a significant positive relationship between vine molybdenum status and fruitset of own-rooted Merlot vines.Keywords: fruitset; Merlot; molybdenum; nutrition; yield
Document Type: Research article
DOI: http://dx.doi.org/10.1111/j.1755-0238.2010.00109.x
Affiliations: 1: School of Agriculture, Food and Wine, Faculty of Science, The University of Adelaide, PMB #1, Glen Osmond, SA 5064, Australia 2: Faculty of The Sciences, The University of New England, Armidale, NSW 2351, Australia
Publication date: 2010-10-01
- In this: publication
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- By this author: LONGBOTTOM, M. L. ; DRY, P. R. ; SEDGLEY, M.

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