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Publisher: Wiley-Blackwell

Volume 16, Number 2, June 2010

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Scion genotype controls biomass allocation and root development in grafted grapevine
pp. 290-300(11)
Authors: TANDONNET, J.-P.; COOKSON, S.J.; VIVIN, P.; OLLAT, N.

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Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations
pp. 301-313(13)
Authors: CHALMERS, Y.M.; DOWNEY, M.O.; KRSTIC, M.P.; LOVEYS, B.R.; DRY, P.R.

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The development of a method for the extraction of carotenoids and chlorophylls from grapevine leaves and berries for HPLC profiling
pp. 349-360(12)
Authors: LASHBROOKE, J.G.; YOUNG, P.R.; STREVER, A.E.; STANDER, C.; VIVIER, M.A.

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Thermal taster status associates with oral sensations elicited by wine
pp. 361-367(7)
Authors: PICKERING, G.J.; MOYES, A.; BAJEC, M.R.; DECOURVILLE, N.

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