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Publisher: Blackwell Publishing on behalf of the American Agricultural Economics Association

Volume 91, Number 1, February 2009
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The Demand for Food Quality in Rural China
pp. 57-69(13)
Authors: Yu, Xiaohua; Abler, David

Valuing Water Quality as a Function of Water Quality Measures
pp. 106-123(18)
Authors: Egan, KevinJ.; Herriges, JosephA.; Kling, CatherineL.; Downing, JohnA.

Pareto-Improving Water Management over Space and Time: The Honolulu Case
pp. 138-153(16)
Authors: Pitafi, Basharat A.; Roumasset, James A.

Do Futures Benefit Farmers?
pp. 154-167(14)
Author: Lence, Sergio H.

Promotion and Fast Food Demand
pp. 168-183(16)
Authors: Richards, Timothy J.; Padilla, Luis

Food Values
pp. 184-196(13)
Authors: Lusk, Jayson L.; Briggeman, Brian C.

Crop Yield Skewness Under Law of the Minimum Technology
pp. 197-208(12)
Author: Hennessy, David A.

The Value of Variable Rate Technology: An Information-Theoretic Approach
pp. 209-223(15)
Authors: Bullock, David S.; Ruffo, Matías L.; Bullock, Donald G.; Bollero, Germán A.

Do Alternative Marketing Arrangements Increase Pork Packers' Market Power?
pp. 250-263(14)
Authors: Zheng, Xiaoyong; Vukina, Tomislav

Credit Constraints: Their Existence, Determinants, and Implications for U.S. Farm and Nonfarm Sole Proprietorships
pp. 275-289(15)
Authors: Briggeman, Brian C.; Towe, Charles A.; Morehart, Mitchell J.

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