Food, Culture and Society: An International Journal of MultidisciplinaryResearch logo Bloomsbury Journals (formerly Berg Journals) logo

Food, Culture and Society: An International Journal of Multidisciplinary Research is an international, peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academic.

It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system; recipes, cookbooks, and menu as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in the food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; food studies pedagogy.

Food, Culture and Society: An International Journal of MultidisciplinaryResearch was previously published as Journal for the Study of Food and Society.

Publisher: Bloomsbury Journals (formerly Berg Journals)

Related content
Volume 16, Number 3, September 2013

< previous issue | all issues | next issue >

From the Editor

From the Editors
pp. 341-343(3)
Author: Heldke, Lisa

Focus

Food and Contemporary Protest Movements
pp. 345-366(22)
Authors: Sutton, David; Naguib, Nefissa; Vournelis, Leonidas; Dickinson, Maggie

Articles

Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families
pp. 367-386(20)
Authors: Chapman, Gwen E.; Beagan, Brenda L.

Consumer Faith: An Exploration of Trust in Food and the Impact of Religious Dietary Norms and Certification
pp. 421-436(16)
Authors: Nath, Jemàl; Henderson, Julie; Coveney, John; Ward, Paul

Proper Food and a Tight Budget: German and Swedish Parents Reflecting on Children, Food and Health
pp. 457-477(21)
Authors: Johansson, Barbro; Ossiansson, Eva; Dreas, Jessica A.; Mårild, Staffan

Let Them Eat Organic Cake: Discourses in Sustainable Food Initiatives
pp. 479-493(15)
Authors: Lynch, Meghan; Giles, Audrey

Book Reviews

Culinary Capital
pp. 518-520(3)
Author: Nowak, Zachary

Guide to Submissions

Guide to Submissions
pp. 527-528(2)

< previous issue | all issues | next issue >

The complete issue is available for purchase

$58.60

Purchasing this issue will give you access to all of the articles listed above for 2 days. You may also purchase articles individually by visiting the abstract page of the article. The exact price (including tax) will be displayed in your shopping cart before you check out. You will be able to remove this item from your shopping cart at any time before you have completed check-out.

Add to cart

or click here to sign up for a free trial

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page
UA-1313315-20