Food, Culture and Society: An International Journal of Multidisciplinary Research logo

Food, Culture and Society: An International Journal of Multidisciplinary Research is an international, peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academic.

It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system; recipes, cookbooks, and menu as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in the food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; food studies pedagogy.

Food, Culture and Society: An International Journal of Multidisciplinary Research was previously published as Journal for the Study of Food and Society.

Publisher: Bloomsbury Journals (formerly Berg Journals)

Related content
Volume 15, Number 2, June 2012

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From the Editors

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Free Content From the Editors
pp. 173-175(3)
Author: Heldke, Lisa

Food History

Articles

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Recipes in Context: Solving a Small Mystery in Charleston's Culinary History
pp. 197-221(25)
Authors: Gabaccia, Donna; Aldrich, Jane

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Mirrors in the Kitchen: The New Cuban Woman Cooks Revolutionarily
pp. 241-260(20)
Author: Fleites-Lear, Marisela

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Moral Economies of Food in Cuba
pp. 277-291(15)
Author: Wilson, Marisa

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Perspectives on Teaching

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(Re) Focus on Local Food Systems through Service Learning: Empowering Pedagogy in a Human Nutrition Degree Program
pp. 315-334(20)
Authors: Wadsworth, Laurie A.; Johnson, Christine; Cameron, Colleen; Gaudet, Marla

Book Reviews

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Liquid Materialities: A History of Milk, Science and the Law
pp. 338-340(3)
Author: Valenze, Deborah

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Alimentary Tracts: Appetites, Aversions and the Postcolonial
pp. 347-350(4)
Author: Ray, Krishnendu

Notes for Contributors

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Notes for Contributors
pp. 347-348(2)

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