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Food, Culture and Society: An International Journal of Multidisciplinary Research is an international, peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academic.

It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system; recipes, cookbooks, and menu as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in the food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; food studies pedagogy.

Food, Culture and Society: An International Journal of Multidisciplinary Research was previously published as Journal for the Study of Food and Society.

Publisher: Bloomsbury Journals (formerly Berg Journals)

Volume 13, Number 3, September 2010

From the Editor

From the Editors
pp. 317-318(2)
Authors: Heldke, Lisa; Albala, Ken

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Focus

Food Scholarship and Food Writing
pp. 319-329(11)
Authors: Smith, Andrew; Pilcher, Jeffrey M.; Goldstein, Darra

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Articles

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Regionalism and the Institution of the Yucatecan Gastronomic Field
pp. 397-420(24)
Author: Ayora-Diaz, Steffan Igor

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Book Review

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Book Reviews

Food Culture in Southeast Asia
pp. 455-458(4)
Author: Peters, Erica J.

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Food Chains: From Farmyard to Shopping Cart
pp. 458-460(3)
Author: Petrick, Gabriella M.

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Tastes and Temptations: Food and Art in Renaissance Italy
pp. 463-463(1)
Author: Tomasik, Timothy J.

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Contributors

Contributors
pp. 465-467(3)

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Notes for Contributors

Notes for Contributors
pp. 469-470(2)

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