Home >> Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Volume 11, Number 4
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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Fast Track articles are preprints of articles that have yet to be published in an issue.

Food, Culture and Society: An International Journal of MultidisciplinaryResearch was previously published as Journal for the Study of Food and Society.

Publisher: Bloomsbury Journals (formerly Berg Journals)

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Volume 11, Number 4, December 2008
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Articles

Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks
pp. 419-448(30)
Author: Smith, Robyn

Healthy Cartoons?: A Content Analysis of Foods in Children's Animated Television Programs
pp. 449-462(14)
Author: Korr, Jeremy L.

Economic Wealth, Food Wealth, and Millet Consumption: Shifting Notions of Food, Identity, and Development in South India
pp. 463-485(23)
Author: Finnis, Elizabeth

Tea and Suffrage
pp. 487-508(22)
Author: Sewell, Jessica

School of Oriental and African Studies Food Forum Distinguished Lecture

Food and Diaspora
pp. 509-523(15)
Author: Mintz, Sidney

Book Reviews

Food: The History of Taste
pp. 525-527(3)
Author: Black, Rachel

Building Houses Out of Chicken Legs: Black Women, Food, and Power; African American Foodways: Explorations of History and Culture
pp. 527-530(4)
Author: Julier, Alice P.

A Short History of the American Stomach
pp. 530-531(2)
Author: Dupuis, Melanie

Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
pp. 531-533(3)
Author: Fitzpatrick, Joan

The Toothpick: Technology and Culture
pp. 533-536(4)
Author: Schleifer, David

Contributors

Contributors
pp. 537-538(2)

Notes for Contributors

Notes for Contributors
pp. 539-540(2)

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