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Now published as, Food, Culture & Society (ISSN: 1552-8014, 1751-7443). Click here to see all current issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

Volume 6, Number 1, Winter 2002
The Geography of Food
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From the Editor's Desk

The Geography of Food
pp. 7-9(3)
Author: Shanahan, Derek

Special Issue Articles

Fragments for a New Urban Culinary Geography
pp. 10-21(12)
Author: Bell, David

Protecting and Connecting: Separation, Connection, and the U.S. Dairy Economy 1840-2002
pp. 22-30(9)
Author: Block, Daniel R.

U.S.-Based Community Food Security: Influences, Practice, Debate
pp. 31-44(14)
Authors: Bellows, Anne C.; Hamm, Michael W.

Chile Peppers and Identity Construction in Pueblo, Colorado
pp. 45-59(15)
Author: Haverluk, Terrence W.

Regular Articles

"Strong Men and Women are Not Products of Improper Food": Domestic Science and the History of Eating and Identity
pp. 60-69(10)
Author: Biltekoff, Charlotte

To Serve the "Other": Chinese-American Immigrants in the Restaurant Business
pp. 70-81(12)
Author: Davis, Netta

Food and Health in the Baha'i Faith
pp. 82-87(6)
Author: Fieldhouse, Paul

Something's Kosher Here!: Foodways Among Jewish Brooklyn College Nutrition Students
pp. 88-93(6)
Author: Hauck-Lawson, Annie

Book Reviews

Fast Food: Roadside Restaurants in the Automobile Age
pp. 94-95(2)
Author: McLarnon, John Morrison

Conference Abstracts

City in a Garden: Producing and Consuming Food in the New Millenium
pp. 96-130(35)

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