Journal for the Study of Food and Society

ISSN 1528-9796

Now published as, Food, Culture & Society (ISSN: 1552-8014, 1751-7443). Click here to see all current issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

Volume 4, Number 1, Spring 2000

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Articles

The Association for the Study of Food and Society Newsletter: Continuities and Change
pp. 3-9(7)
Author: Whit, Bill

Geographic Data Sources for the Study of Regional Foods in the United States
pp. 11-18(8)
Author: Shortridge, Barbara G.

The Rationalization of Kitchen and Cooking 1920-1970
pp. 19-26(8)
Author: van Otterloo, Anneke H.

The Influence of TV and Celebrity Chefs on Public Attitudes and Behavior Among the English Public
pp. 27-46(20)
Authors: Caraher, Martin; Lange, Tim; Dixon, Paul

Book/Video Reviews

Food in Russian History and Culture
pp. 47-48(2)
Author: Cooke, Brett

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