"United Tastes of America" with Dorinda Hafner

Author: Whit, Bill

Source: Journal for the Study of Food and Society, Volume 3, Number 1, Spring 1999 , pp. 55-56(2)

Publisher: Berg Publishers

Document Type: Book review

DOI: http://dx.doi.org/10.2752/152897999786690708

Publication date: 1999-03-01

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