Journal for the Study of Food and Society

Dietary Consumption: One World with Many Cultures becomes One Culture in Our World: An Asian Example
pp. 3-6(4)
Author: Newman, Jacqueline M.

Memories Kitchen and My Memories
pp. 7-11(5)
Author: Brown, Bianca Steiner

A Comparison of Connotative Meanings of Food Concepts Expressed by a Sample of Korean-born Adult Immigrants and non-Korean Residents in a Midwestern Metropolitan Area
pp. 12-19(8)
Authors: Ashraf, Hea-Ran L.; Friede-Tamez, Linda I.; Sliepcevich, Elena M.

Purity, Economy, and Social Welfare in the Progressive Era Pure Milk Movement
pp. 20-27(8)
Author: Block, Daniel

The Importance of Nutrition Re-defining Ideal Womanhood in the 20th Century
pp. 28-36(9)
Author: Apple, Rima D.

Soul Food as Cultural Creation
pp. 37-47(11)
Author: Whit, William C.

An Introduction to Pierre Bourdieu's Key Theoretical Concepts
pp. 48-52(5)
Author: Power, Elaine M.

The Taste of American Place; A reader on regional and ethnic foods edited by Barbara G. Shortridge and James R. Shortridge (New York: Rowman & Littlefield Publishers, Inc., 1998, pb).
pp. 53-54(2)
Author: Powers, Jo Marie

"United Tastes of America" with Dorinda Hafner
pp. 55-56(2)
Author: Whit, Bill