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Now published as, Food, Culture & Society (ISSN: 1552-8014, 1751-7443). Click here to see all current issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

Volume 1, Number 1, Spring 1996
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Annual Meeting Update

Annual Meeting Update
pp. 2-2(1)
Author: Whit, William C.

Welcome letter from President

Welcome letter from President
pp. 4-4(1)
Author: Newman, Jacqueline M.

Keynote Address: 1995 ASFS Annual Meeting

Food, Culture and Politics
pp. 5-7(3)
Author: Floyd, Virginia Davis

Reviews

Northern Bounty: A Celebration of Canadian Cuisine
pp. 9-10(2)
Author: Newman, Jacqueline M.

Health and Pleasure at the Table
pp. 11-12(2)
Author: Powers, Jo Marie

Report

USDA's New Diet and Health Knowledge Survey: How Can It Be Used For Theory-Based Research?
pp. 13-22(10)
Authors: Colavito, Elizabeth; Guthrie, Joanne F.

Research

Dietary Intake of College Students: Attitudes, Knowledge and Dietary Quality
pp. 23-30(8)
Authors: Weaver, Sara; Kubena, Karen S.; McIntosh, W. Alex

Chinese Food Habit Perspectives
pp. 31-38(8)
Authors: Sirota, Lorraine Handler; Newman, Jacqueline M.; Lei, Xiaoying

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