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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

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Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 15, Number 1, March 2012

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From the Editor

From the Editors
pp. 5-6(2)
Author: Albala, Ken

Focus

Naming Cheese
pp. 7-41(35)
Authors: West, Harry G.; Paxson, Heather; Williams, Joby; Grasseni, Cristina; Petridou, Elia; Cleary, Susan

Articles

Veganism, Identitx and the Quest for Authenticity
pp. 129-144(16)
Author: Greenebaum, Jessica

Book Reviews

Articles

Food Sovereignty: Reconnecting Food, Nature and Community
pp. 151-154(4)
Author: Seiler, Abigail

Book Reviews

Japanese Foodways. Past and Present
pp. 163-164(2)
Author: Ceccarini, Rossella

The Recipe Reader: Narratives, Contexts, Traditions
pp. 165-166(2)
Author: PalChaudhuri, Yashodhara

Notes for Contributors

Notes for Contributors
pp. 167-168(2)

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