The School Food Revolution: Public Food and the Challenge of Sustainable Development

Author: Poppendieck, Janet

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, 1 March 2011, vol. 14, no. 1, pp. 141-144(4)

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Document Type: Book Review

DOI: http://dx.doi.org/10.2752/175174411X12810842291353

Publication date: March 1, 2011

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