From the Editors

Authors: Heldke, Lisa; Albala, Ken

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, 1 September 2010, vol. 13, no. 3, pp. 317-318(2)

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Document Type: Editorial

DOI: http://dx.doi.org/10.2752/175174410X12724525094856

Publication date: September 1, 2010

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