Home >> Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 13, Number 2
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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 13, Number 2, June 2010
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From the Editors

From the Editors
pp. 157-158(2)
Authors: Heldke, Lisa; Albala, Ken

Focus

Writing the Food Studies Movement
pp. 159-179(21)
Authors: Nestle, Marion; McIntosh, W. Alex

Articles

Divergent Perspectives on food, Culture, and Health among Hmong Mothers with Middle-School Children
pp. 181-200(20)
Authors: Goto, Keiko; Vue, Wa Mee; Xiong, Tong; Wolff, Cindy

Family Meals and Parents' Challenges
pp. 201-214(14)
Authors: Anving, Terese; Sellerberg, Ann-Mari

Eating Out: A Multifaceted Activity in Contemporary Norway
pp. 215-240(26)
Authors: Bugge, Annechen Bahr; Lavik, Randi

"Delfina, ¡más tacos!": Food, Culture and Motherhood in Denise Chávez's A Taco Testimony
pp. 241-256(16)
Author: Herrera, Cristina

Food, Drink and the Cultures of Work: Consumption in the Life and Death of an English Factory
pp. 257-278(22)
Author: Strangleman, Tim

Food is Good to Teach: An Exploration of the Cultural Meanings of Food
pp. 279-295(17)
Author: Bonnekessen, Barbara

Book Reviews

The McDonaldization of Society
pp. 297-299(3)
Author: Caldwell, Melissa L.

Broccoli and Desire
pp. 299-299(1)
Author: Yates-Doerr, Emily

Watching What We Eat: The Evolution of Television Cooking Shows
pp. 302-302(1)
Author: Rousseau, Signe

Bite Me! Food in Popular Culture
pp. 304-304(1)
Author: Julier, Alice P.

Growing Stuff: An Alternative Guide to Gardening
pp. 305-305(1)
Author: Stricklen, Mitra

Contributors

Contributors
pp. 307-309(3)

Notes for Contributors

Notes for Contributors
pp. 311-312(2)

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