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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

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Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 13, Number 1, March 2010

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Articles

The Double Binds of Getting Food among the Poor in Rural Oregon
pp. 47-70(24)
Authors: Gross, Joan; Rosenberger, Nancy

Book Review

Book Reviews

Food, Medicine, and the Quest for Good Health
pp. 138-140(3)
Author: Hanneman, Jared M.

Kitchens: The Culture of Restaurant Work
pp. 140-142(3)
Author: Martin, Yolanda C.

Critical Approaches to Food in Children's Literature
pp. 142-145(4)
Author: Worley, Meg

A Sweet Treat—Pie: A Global History
pp. 146-148(3)
Author: Spackman, Christy

Contributors

Contributors
pp. 149-150(2)

Notes for Contributors

Notes for Contributors
pp. 151-152(2)

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