Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text

Author: Nadeau, Robin

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 12, Number 2, June 2009 , pp. 237-241(5)

Publisher: Berg Publishers

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Document Type: Book review

DOI: 10.2752/175174409X400765

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