Food, Culture and Society: An International Journal of Multidisciplinary Research logo Berg Publishers logo

Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

Volume 12, Number 2, June 2009
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Articles

"Bond Was Not a Gourmet": An Archaeology of James Bond's Diet
pp. 131-149(19)
Author: Biddulph, Edward

Book Reviews

Slow Living
pp. 241-243(3)
Author: Steager, Tabitha

The End of Food
pp. 245-248(4)
Author: Hellermann, Mark

Contributors

Contributors
pp. 249-250(2)

Notes for Contributors

Notes for Contributors
pp. 251-252(2)

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