Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Author: Bertelsen, Cynthia

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, 1 March 2009, vol. 12, no. 1, pp. 117-120(4)

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Document Type: Book Review

DOI: http://dx.doi.org/10.2752/155280109X368741

Publication date: March 1, 2009

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