Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China; Gumbo Tales: Finding My Place at the New Orleans Table
Author: Fertel, Rien T.
Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, 1 March 2009, vol. 12, no. 1, pp. 111-114(4)
Document Type: Book Review
Publication date: March 1, 2009