Home >> Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 11, Number 3
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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 11, Number 3, September 2008
Special Issue on Canadian Food Studies
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Introduction

"A Double-double and a Maple-glazed Doughnut"
pp. 263-267(5)
Authors: Power, Elaine; Koc, Mustafa

Invited Commentaries: Issues in Canadian Food Studies

Struggles for the "Up and Coming": Challenges Facing New Food Scholars and Food Scholarship
pp. 269-274(6)
Authors: Johnston, Josée

Healthy New Foods, Healthy Population?: Regulation, Marketing and a Critical Gap in Food Studies
pp. 275-280(6)
Author: Tarasuk, Valerie

A Global Outlook on Food Studies
pp. 281-286(6)
Author: Clapp, Jennifer

Articles

The Cuisine of the Tundra: Towards a Canadian Food Culture at Expo 67
pp. 287-313(27)
Author: Richman Kenneally, Rhona

Tracing Social Change among the Labrador Inuit and Inuit-Métis: What Does the Nutrition Literature Tell Us?
pp. 315-333(19)
Author: Hanrahan, Maura

A Poor Man's Meal: Molasses in Atlantic Canada
pp. 335-353(19)
Author: Tye, Diane

Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
pp. 355-373(19)
Authors: Vallianatos, Helen; Raine, Kim

Mandarin Peelings and Lola's Tinola: Exploring Subjectivity and Belonging through Cultural Food Narratives
pp. 375-400(26)
Authors: Gingras, Jacqui; Tiro, Lara

Book Reviews

Moorish Recipes
pp. 401-402(2)
Author: Meneley, Anne

Taste Culture Reader: Experiencing Food and Drink
pp. 403-404(2)
Author: Ambrozas, Diana

On Cooking: A Textbook of Culinary Fundamentals
pp. 404-407(4)
Author: Tomei, Annette M.

Encyclopedia of Junk Food and Fast Food
pp. 407-408(2)
Author: Duram, Leslie A.

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