British Food: An Extraordinary Thousand Years of History

Author: White, Merry

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Volume 11, Number 2, June 2008 , pp. 250-253(4)

Publisher: Berg Publishers

Document Type: Book review

DOI: http://dx.doi.org/10.2752/175174408X317624

Publication date: 2008-06-01

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