Food, Culture and Society: An International Journal of Multidisciplinary Research

Volume 11, Number 1, March 2008

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From the Editor
pp. 5-5(1)
Author: Belasco, Warren

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http://openurl.ingenta.com/content?genre=article&issn=1552-8014&volume=11&issue=1&spage=5&epage=5
http://dx.doi.org/10.2752/155280108X276005

Food, Ethnicity and Gender among Italians in Belgium since 1946
pp. 7-27(21)
Author: Beyers, Leen

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http://openurl.ingenta.com/content?genre=article&issn=1552-8014&volume=11&issue=1&spage=7&epage=27
http://dx.doi.org/10.2752/155280108X276014

Modernity and Law in the Transformation of the Australian Working-Class Pub
pp. 29-48(20)
Author: Kirkby, Diane

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http://openurl.ingenta.com/content?genre=article&issn=1552-8014&volume=11&issue=1&spage=29&epage=48
http://dx.doi.org/10.2752/155280108X276032

Celebrity Chefs Deliver Consumers
pp. 49-67(19)
Author: Hansen, Signe

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http://dx.doi.org/10.2752/155280108X276050

Local Food, Regional Identity, (Inter)National Politics
pp. 69-85(17)
Author: Blue, Gwendolyn

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http://openurl.ingenta.com/content?genre=article&issn=1552-8014&volume=11&issue=1&spage=69&epage=85
http://dx.doi.org/10.2752/155280108X276168

Distilling the Scientific Truth about Absinthe
pp. 87-99(13)
Author: Cargill, Kima

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http://dx.doi.org/10.2752/155280108X2276069

Book Reviews
pp. 101-117(17)

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Contributors
pp. 119-120(2)

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Notes for Contributors
pp. 121-122(2)

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