Food, Culture and Society: An International Journal of Multidisciplinary Research logo Berg Publishers logo

Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 10, Number 3, November 2007

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Articles

Food Habits and Foodwork: The Life Course Perspective of Senior Europeans
pp. 367-387(21)
Authors: Sydner, Ylva Mattsson; Sidenvall, Birgitta; Fjellström, Christina; Raats, Monique; Lumbers, Margret

Christmas Feasting and Social Class: Christmas Feasting and Everyday Consumption
pp. 407-424(18)
Authors: Pitts, Martin; Pattie, Charles; Dorling, Danny

Surviving the Global Market: Turkish Cuisine "Under Construction"
pp. 425-448(24)
Authors: Karaosmanoğlu, Defne

Research Note

Perspectives on Teaching

Teaching about Globalization and Food in Ecuador
pp. 472-489(18)
Authors: McMurray, David; Gross, Joan

Book Reviews

Book Reviews
pp. 490-510(21)

Contributors

Contributors
pp. 511-513(3)

Notes for Contributors

Notes for Contributors
pp. 515-516(2)

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