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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 10, Number 2, Summer 2007
Special Issue: Food and War

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From the Editor

From the Editor
pp. 163-165(3)

Articles

"Hard as the Hubs of Hell": Crackers in War
pp. 191-209(19)
Author: Santlofer, Joy

On vit mal: Food Shortages and Popular Culture in Occupied France, 1940-1944
pp. 261-295(35)
Authors: Mouré, Kenneth; Schwartz, Paula

Conflict, Food Insecurity and Globalization
pp. 297-315(19)
Authors: Messer, Ellen; Cohen, Marc J.

Food Security and Food Sovereignty in Iraq: The Impact of War and Sanctions on the Civilian Population
pp. 317-348(32)
Authors: Koc, Mustafa; Das, Rupen; Jernigan, Carey

Book Reviews

Une Histoire Culinaire du Moyen Âge
pp. 352-354(3)
Author: Scully, Terence

The Cultural Politics of Food and Eating: A Reader
pp. 354-356(3)
Author: Cwiertka, Katarzyna J.

Contributors

Contributors
pp. 357-359(3)

Notes for Contributors

Notes for Contributors
pp. 361-362(2)

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