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Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Volume 10, Number 1, Spring 2007 , pp. 155-157(3)

Publisher: Berg Publishers

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.2752/155280107780154051

Publication date: 2007-03-01

• Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

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