Food, Culture and Society: An International Journal of Multidisciplinary Research logo Berg Publishers logo

Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 9, Number 3, Fall 2006

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Articles

Child Obesity in South Australia: Some Initial Findings
pp. 299-316(18)
Authors: Hugo, Graeme; Franzon, Julie

Understandings about Food among 6-11 Year Olds in South Wales
pp. 317-336(20)
Authors: Stewart, Kate; Treasure, Elizabeth; Gill, Paul; Chadwick, Barbara

Food for Future Citizens: School Meal Culture in Sweden
pp. 337-343(7)
Author: Gullberg, Eva

Food as Entry and Entrée in the Humanities

Senryu
pp. 355-359(5)
Author: Deluty, Robert H.

Book Reviews

Book Reviews
pp. 361-372(12)

Contributors

Contributors
pp. 373-376(4)

Notes for Contributors

Notes for Contributors
pp. 377-378(2)

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