Food, Culture and Society: An International Journal of Multidisciplinary Research

ISSN 1552-8014, Online ISSN: 1751-7443

Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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In this subject: Nutrition & Food , Social Sciences

Volume 9, Number 2, Summer 2006

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From the Editor

From the Editor
pp. 139-139(1)
Author: Belasco, Warren

Articles

From Kim Chee to Moon Cakes: Feeding Asian Adoptees' Imaginings of Culture and Self
pp. 141-153(13)
Author: Bergquist, Kathleen Ja Sook

Eating Death: Vegetarians, Meat and Violence
pp. 155-177(23)
Author: Hamilton, Malcolm

Grandmas to: GourmetsThe Revolution of 1963
pp. 179-200(22)
Author: Symons, Michael

Food as Entry and Entrée in the Humanities

The Unexamined Meal is Not Worth Eating: Or, Why and How Philosophers (Might/Could/Do) Study Food
pp. 201-219(19)
Author: Heldke, Lisa

Perspectives on Teaching

Cassia-cinnamomum: Teaching Food, Nutrition and Culture through the Context of a Prolific Spice
pp. 221-232(12)
Authors: Feldman, Charles; Bauer, Kathleen

Research Notes

Information Sources for Food Studies Research
pp. 233-243(11)
Authors: Duran, Nancy; MacDonald, Karen

Book Reviews

Book Reviews
pp. 245-256(12)

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