Food, Culture and Society: An International Journal of Multidisciplinary Research

From the Editor
pp. 5-6(2)
Author: Belasco, Warren

Serving or Helping Yourself at the Table
pp. 7-12(6)
Author: Wilk, Richard

Buying, Not Cooking: Ready-to-eat Food in American Urban Working-class Neighborhoods, 1880-1930
pp. 13-39(27)
Author: Turner, Katherine Leonard

Dietary Intake: Changes Related to Seasonal Hunger and Economic Class in the United States at the Beginning of the Twentieth Century
pp. 41-48(8)
Author: Duran, Nancy

Quantifying an American Eater: Early USDA Food Guidance, and a Language of Numbers
pp. 49-67(19)
Author: Mudry, Jessica

Foodwork in Newly Married Couples: Making Family Meals
pp. 69-89(21)
Authors: Bove, Caron F.; Sobal, Jeffery

Introduction
pp. 91-92(2)
Author: Long, Lucy

Dinner and a Movie: Analyzing Food and Film
pp. 93-117(25)
Author: Baron, Cynthia

Accounting for Taste: the Triumph of French Cuisine
pp. 119-121(3)
Author: Peters, Erica

A Pleasing Sinne: Drink and Conviviality in Seventeenth-century England
pp. 121-123(3)
Author: Martin, Lynn

At Hanka's Table
pp. 123-124(2)
Author: Sinnreich, Helene

Around the Tuscan Table: Food, Family, and Gender in Twentieth-century Florence
pp. 124-126(3)
Author: Hametz, Maura

The Migrant's Table. Meals and Memories in Bengali-American Households
pp. 126-127(2)
Author: Sen, Colleen Taylor

The Psychology of Eating and Drinking, Third Edition
pp. 128-129(2)
Author: Cargill, Kima

Contributors
pp. 130-131(2)