Food, Culture and Society: An International Journal of Multidisciplinary Research logo Berg Publishers logo

Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

Volume 8, Number 1, Spring 2005
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From the Editor

Free Content From the Editor
pp. 5-6(2)
Author: Belasco, Warren

Articles

Free Content Roman Taste
pp. 7-30(24)
Author: Feldman, Charles

Free Content Why the US Can't Have Its (Layered) Cake and Eat It Too: Global Cycles, Cake Forms and the Decline of American Hegemony
pp. 31-44(14)
Author: Kwan, Samantha

Free Content The Politics of Building Alternative Agro-food Networks in the Belly of Agro-industry
pp. 45-72(28)
Authors: Qazi, Joan A.; Selfa, Theresa L.

Free Content "The Right Thing to Do": Taking a closer look at Quaker Oats
pp. 73-96(24)
Author: Stokes, Sutton

Perspectives on Teaching

Free Content Seeing Beyond the Package: Teaching About the Food System Through Food Product Analysis
pp. 97-114(18)
Author: Wilkins, Jennifer

Free Content Food Studies in the Curriculum: A Model for Interdisciplinary Pedagogy
pp. 115-123(9)
Author: Cargill, Kima

Book Review

Free Content Ethnic Succession: A Review Essay
pp. 124-131(8)
Author: Ray, Krishnendu

Contributors

Free Content Contributors
pp. 132-133(2)

Notes for Contributors

Free Content Notes for Contributors
pp. 134-135(2)

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