Book Reviews

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Volume 7, Number 2, Fall 2004 , pp. 175-176(2)

Publisher: Berg Publishers

Document Type: Book review

DOI: http://dx.doi.org/10.2752/155280104786577888

Publication date: 2004-09-01

• Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

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