Home >> Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 7, Number 2
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Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

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Volume 7, Number 2, Fall 2004
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Guidelines for Contributors

Guidelines for Contributors
pp. 7-8(2)

From the Editor

From the Editor
pp. 9-10(2)
Author: Belasco, Warren

Articles

Imagining Self and the Other

Food and Identity in France and the United States
pp. 13-28(16)
Authors: Shields-Argelès, Christy

Afro-Antillean Cuisine and Global Tourism
pp. 29-47(19)
Authors: Guerrón-Montero, Carla

Breaking Bread

The Roles of Taste in Colonialism
pp. 49-62(14)
Author: Mosley, Damian M.

Empire of the “Jungle”

The Rise of an Atlantic Refrigerated Beef Industry, 1880-1920
pp. 63-78(16)
Author: Pilcher, Jeffrey M.

A Recipe for Connectedness

Bridging Production and Consumption with Slow Food
pp. 81-96(16)
Author: Labelle, Julie

Globalizing Resistance

Slow Food and New Local Imaginaries
pp. 97-116(20)
Authors: Gaytán, Marie Sarita

Slow Food: What, Why, and to Where?
pp. 117-132(16)
Author: Chrzan, Janet

Essay Review

Slow Food: The French Terroir Strategy, and Culinary Modernism

An Essay Review
pp. 133-144(12)
Author: Laudan, Rachel

Articles

Challenges in the Interdisciplinary Teaching of Food and Foodways
pp. 147-159(13)
Authors: Korr, Jeremy L.; Broussard, Christine

Book Reviews

El Bulli 1998-2002
pp. 160-162(3)
Author: Parasecoli, Fabio

From Plain Fare to Fusion Food: British Diet From the 1890s to the 1990s
pp. 162-165(4)
Author: Mason, Laura

Something from the Oven: Reinventing Dinner in 1950s America
pp. 165-168(4)
Author: Neuhaus, Jessamyn

Book Review

Feast: A History of Grand Eating
pp. 168-171(4)
Author: Abramson, Julia

Book Reviews

Exotic Appetites: Ruminations of a Food Adventurer
pp. 171-174(4)
Author: Julier, Alice

Book Reviews
pp. 175-176(2)

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