Food, Culture and Society: An International Journal of Multidisciplinary Research logo Berg Publishers logo

Formerly, The Journal for the Study of Food and Society (ISSN: 1528-9796). Click here to see all previous issues.

Publisher: Berg Publishers on behalf of Association for the Study of Food and Society

Volume 7, Number 1, Spring 2004
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Guidelines for Contributors

Guidelines for Contributors
pp. 9-10(2)

From the Editor

From the Editor
pp. 11-12(2)
Author: Belasco, Warren

Articles

Entangled in our meals

Guilt and Pleasure in Contemporary Food Discourses
pp. 13-21(9)
Author: Julier, Alice P.

Introduction

Introduction
pp. 24-25(2)
Author: Hauck-Lawson, Annie

Articles

“Eat Me Up”

Spoken Voice and Food Voice in an Urban Firehouse
pp. 27-36(10)
Author: Deutsch, Jonathan

Tasting Language

The Aesthetic Pleasures of Elizabeth David
pp. 37-45(9)
Author: McLean, Alice

Writing the Wolf Away

Food Meaning & Memories from World War II
pp. 47-58(12)
Author: Rosofsky, Meryl S.

Culture & Power in Italian/American Foodways in Tina De Rosa's Paper Fish
pp. 59-69(11)
Author: May, Jamie

Novel Tastes

The Foodvoice of Claude McKay's Banjo
pp. 71-84(14)
Author: Berson, Helene

The Kitchen Voice as Confessional
pp. 85-100(16)
Author: Finn, John E.

Personals & Recipes
pp. 101-105(5)
Author: Gilbert, Ame

About this Collection

Soap Box and the Food Voice
pp. 108-110(3)
Author: Deutsch, Jonathan

Participant Observation of a Meal
pp. 111-114(4)
Author: Baldwin-Jones, Alice

Food Events
pp. 115-117(3)
Author: Ingraham, Sally

Learning to Listen to the Food Voice

Recipes as Expressions of Identity and Carriers of Memory
pp. 118-122(5)
Author: Long, Lucy M.

Turkey and Jambalaya

Using “Food Voices” to Teach Research Methods
pp. 123-125(3)
Author: Martin, Mimi

Food Voices in the Kitchen

From Sancocho to Onion Soup Gratinée
pp. 126-130(5)
Author: Marton, Renee

“Tasting Memories”
pp. 131-133(3)
Author: Sealey-Ruiz, Yolanda

Food Voice

Annotated Bibliography
pp. 135-145(11)
Author: Pittet, Diana

Food and Pop Culture

Teaching Critical Theory Through Food
pp. 147-157(11)
Author: Parasecoli, Fabio

Book Reviews

Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
pp. 159-161(3)
Author: Neuhaus, Jessamyn

Siren Feasts: A History of Food and Gastronomy in Greece
pp. 161-165(5)
Author: Zorea, Dylan

Italian Cuisine: A Cultural History
pp. 165-167(3)
Author: Albala, Ken

The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East
pp. 168-171(4)
Author: Visson, Lynn

Authors

Authors
pp. 172-175(4)

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