Skip to main content

A Single Amino Acid Residue Determines the Ratio of Hydrolysis to Transglycosylation Catalyzed by β-Glucosidases

Buy Article:

$63.00 plus tax (Refund Policy)


The propensity to catalysis of transglycosylation of the β-glucosidase Tmβgly is higher than for Sfβgly. Moreover the propensity to catalysis of transglycosylation is directly proportional to the substrate concentration for Tmβgly, whereas for Sfβgly it is constant. For instance, 60% of a Tmβgly sample catalyzes transglycosylation reactions at 40 mM p-nitrophenyl β-glucoside, whereas only 40% is engaged in hydrolysis of this substrate. For Sfβgly the fraction involved in transglycosylation is only 30 %. In addition, 48 % of a Tmβgly sample catalyzes transglycosylation reactions at 8 mM methylumbelliferyl β-glucoside, whereas Sfβgly does not catalyze transglycosylation using this substrate. Interestingly, these Tmβgly properties were grafted into Sfβgly by a single replacement of a residue forming a channel involved in supplying the catalytic water molecules for attack on the covalent intermediate present in the reaction catalyzed by β-glucosidases. Hence a single residue determines the ratio of hydrolysis to transglycosylation reactions catalyzed by these β-glucosidases.

Keywords: Spodoptera frugiperda; Tenebrio molitor; glycoside hydrolases; oligosaccharides synthesis; substrate; transglycosylation; β-glucosidases

Document Type: Research Article


Publication date: January 1, 2013

More about this publication?
  • Protein & Peptide Letters publishes short papers in all important aspects of protein and peptide research, including structural studies, recombinant expression, function, synthesis, enzymology, immunology, molecular modeling, drug design etc. Manuscripts must have a significant element of novelty, timeliness and urgency that merit rapid publication. Reports of crystallisation, and preliminary structure determinations of biologically important proteins are acceptable. Purely theoretical papers are also acceptable provided they provide new insight into the principles of protein/peptide structure and function.

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more