Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

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Mabinlin II is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin II has been crystallized and diffraction data were collected to 1.7 Å resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 Å, β = 51.08 Å, c = 47.34 Å, b = 122.77° .

Keywords: Capparis masaikai Levl; Heat-stable protein; Mabinlin II; Sweet protein; crystallization

Document Type: Research Article


Affiliations: Center for Structural and Molecular Biology, Institute of Biophysics, Chinese Academy of Science, Beijing, 100101, People's Republic of China.

Publication date: March 1, 2006

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  • Protein & Peptide Letters publishes short papers in all important aspects of protein and peptide research, including structural studies, recombinant expression, function, synthesis, enzymology, immunology, molecular modeling, drug design etc. Manuscripts must have a significant element of novelty, timeliness and urgency that merit rapid publication. Reports of crystallisation, and preliminary structure determinations of biologically important proteins are acceptable. Purely theoretical papers are also acceptable provided they provide new insight into the principles of protein/peptide structure and function.
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