@article {Chen:2004:0929-8665:509,
title = "Effect of Cyclodextrin on the Activity and Secondary Structure of Horseradish Peroxidase",
journal = "Protein and Peptide Letters",
parent_itemid = "infobike://ben/ppl",
publishercode ="ben",
year = "2004",
volume = "11",
number = "6",
publication date ="2004-12-01T00:00:00",
pages = "509-513",
itemtype = "ARTICLE",
issn = "0929-8665",
url = "https://www.ingentaconnect.com/content/ben/ppl/2004/00000011/00000006/art00001",
doi = "doi:10.2174/0929866043406256",
keyword = "sheet, fourier transform infrared, secondary structure, horseradish peroxidase, cyclodextrin, helical",
author = "Chen, Jian B. and Xu, Yi and Xia, Chun Gu and Li, Shu Ben",
abstract = "The activity and secondary structure of horseradish peroxidase (HRP) was studied in aqueous solution containing -, - and -cyclodextrin (CD). The results showed that the activity of HRP was enhanced to different extents by the three kinds of CD. A Fourier Transform infrared (FTIR) spectroscopy study indicated that the amount of -helical structure was important for the activity of HRP. This phenomenon is discussed.",
}