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Publisher: Bentham Science Publishers

Volume 11, Number 14, July 2011

Articles

Dietary Antioxidants: Immunity and Host Defense
pp. 1752-1766(15)
Authors: A. Puertollano, Maria; Puertollano, Elena; Alvarez de Cienfuegos, Gerardo; A. de Pablo, Manuel

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Effects of Antioxidant Polyphenols on TNF-Alpha-Related Diseases
pp. 1767-1779(13)
Authors: Kawaguchi, Kiichiro; Matsumoto, Tsukasa; Kumazawa, Yoshio

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Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
pp. 1797-1810(14)
Authors: Bullo, Monica; Lamuela-Raventos, Rosa; Salas-Salvado, Jordi

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Antioxidant and ‘Natural Protective’ Properties of Kiwifruit
pp. 1811-1820(10)
Authors: C. Hunter, Denise; Greenwood, Jeffrey; Zhang, Jingli; A. Skinner, Margot

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Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol
pp. 1821-1846(26)
Authors: Serafini, M.; Miglio, C.; Peluso, I.; Petrosino, T.

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Biological Abilities of Rice Bran-Derived Antioxidant Phytochemicals for Medical Therapy
pp. 1847-1853(7)
Authors: Shafiqul Islam, Md.; Nagasaka, Reiko; Ohara, Kazuyuki; Hosoya, Takamitsu; Ozaki, Hiroshi; Ushio, Hideki; Hori, Masatoshi

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Antioxidant Effect of a Nitrated Cyclic Nucleotide Functioning as an Endogenous Electrophile
pp. 1854-1860(7)
Authors: Sawa, Tomohiro; Ihara, Hideshi; Akaike, Takaaki

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Antioxidant Vitamins and Cardiovascular Disease
pp. 1861-1869(9)
Authors: M. Nunez-Cordoba, Jorge; A. Martinez-Gonzalez, Miguel

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