Current Pharmaceutical Biotechnology

Editorial [Hot Topic: Natural Products for the Healthy Heart (Guest Editor : Dipak K. Das)]
pp. 792-793(2)
Author: K. Das, Dipak

Natural Products in Regression and Slowing of Progression of Atherosclerosis
pp. 794-800(7)
Author: Prasad, Kailash

Assessment of Antioxidant Capacity of Natural Products
pp. 801-809(9)
Author: Niki, Etsuo

Resveratrol: A Multifunctional Cytoprotective Molecule
pp. 810-818(9)
Authors: Juhasz, Bela; Varga, Balazs; Gesztelyi, Rudolf; Kemeny-Beke, Adam; Zsuga, Judit; Tosaki, Arpad

Role of Antioxidants in Redox Regulation of Diabetic Cardiovascular Complications
pp. 819-836(18)
Author: Turan, Belma

Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols
pp. 837-848(12)
Authors: Galleano, Monica; Pechanova, Olga; G. Fraga, Cesar

Amelioration of Myocardial Ischemic Reperfusion Injury with Calendula Officinalis
pp. 849-854(6)
Authors: Ray, Diptarka; Mukherjee, Subhendu; Falchi, Mario; Bertelli, Aldo; Carlo Braga, Pier; K. Das, Dipak

Terminalia arjuna in Cardiovascular Diseases: Making the Transition from Traditional to Modern Medicine in India
pp. 855-860(6)
Authors: K. Maulik, S.; K. Katiyar, C.

Cardiac Oxidative Stress and Inflammation are Similar in SAMP8 and SAMR1 Mice and Unaltered by Curcumin and Ginkgo biloba Extract Intake
pp. 861-867(7)
Authors: Schiborr, Christina; P. Eckert, Gunter; Weissenberger, Jakob; E. Muller, Walter; Schwamm, Dorothea; Grune, Tilman; Rimbach, Gerald; Frank, Jan

Protective Effect of Natural Antioxidants on Heart Against Ischemia-Reperfusion Damage
pp. 868-874(7)
Authors: Zhao, Yan; Zhao, Baolu

Squalene as Novel Food Factor
pp. 875-880(6)
Authors: Narayan Bhilwade, Hari; Tatewaki, Naoto; Nishida, Hiroshi; Konishi, Tetsuya

Green Tea Attenuates Cardiovascular Remodeling and Metabolic Symptoms in High Carbohydrate-Fed Rats
pp. 881-886(6)
Authors: Rickman, Celestine; Iyer, Abishek; Chan, Vincent; Brown, Lindsay

Flavonoid Rich Fraction of Dioscorea bulbifera Linn. (Yam) Enhances Mitochondrial Enzymes and Antioxidant Status, Thereby Protects Heart from Isoproterenol Induced Myocardial Infarction
pp. 887-894(8)
Authors: S. Jayachandran, K.; R. Vasanthi, Hannah; V. Rajamanickam, G.

Antiapoptotic Effect of Novel Compound from Herba leonuri-Leonurine (SCM-198): A Mechanism Through Inhibition of Mitochondria Dysfunction in H9c2 Cells
pp. 895-905(11)
Authors: Hua Liu, Xin; Long Pan, Li; Hai Gong, Qi; Zhun Zhu, Yi

Restoration of Cardiomyocyte Function in Streptozotocin-Induced Diabetic Rats after Treatment with Vanadate in a Tea Decoction
pp. 906-910(5)
Authors: A. Clark, Tod; G. Maddaford, Thane; S. Tappia, Paramjit; E. Heyliger, Clayton; K. Ganguly, Pallab; N. Pierce, Grant

Diet and Heart Health: Moderate Wine Drinking Strengthens the Cardioprotective Effects of Fish Consumption
pp. 911-921(11)
Authors: de Leiris, J.; Besse, S.; Boucher, F.