Skip to main content

Recent Technological Developments in Proteolytic 18O Labeling

Buy Article:

$55.00 plus tax (Refund Policy)

The proteolytic 18O labeling method determines the relative ratios of individual proteins between two samples. This technique utilizes a protease and water (H216O and H218O) to produce labeled peptides; peptides in one sample incorporate 16O by labeling in H216O, and the other sample incorporates 18O by labeling in H218O. Both samples are mixed in a 1:1 ratio and subjected to mass spectrometric analysis to identify and quantify the proteins from which the peptides originated. Technical issues in sample preparation and data processing prevented this method from becoming widely accepted in the field of quantitative proteomics, however these problems have been resolved and the technique is now rapidly gaining popularity. This review focuses on the recent technological developments that have improved the reliability and practicality of proteolytic 18O labeling, including improved peptide labeling techniques, techniques to prevent proteasecatalyzed 18O to 16O back exchange reaction, mass spectrometry platforms suitable for this technique, computational tools for the calculation of 16O/18O-peptide ratios, and a new strategy that allows to compare a large number of samples.

No References
No Citations
No Supplementary Data
No Article Media
No Metrics

Keywords: 18O labeling; Chromatography; Electrophoresis; Glycoslation; Hydrolysis; LC-MS/MS; Proteolytic Enzymes; SILAC; isotope labeling; mass spectrometry; protein quantification; proteomics; quantitative proteomics

Document Type: Research Article

Publication date: 2011-04-01

More about this publication?
  • Current Proteomics research in the emerging field of proteomics is growing at an extremely rapid rate. The principal aim of Current Proteomics is to publish well-timed review articles in this fast-expanding area on topics relevant and significant to the development of proteomics. Current Proteomics is an essential journal for everyone involved in proteomics and related fields in both academia and industry.
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more