Current Organic Chemistry

Preface
pp. i-ii(2)
Authors: Jenski L.J.; Siddiqui R.A.; Stillwell W.

Dietary N-3 Fatty Acids and Calorie Restriction in Autoimmune Disease: Influence in Different Immune Compartments
pp. 1091-1109(19)
Authors: Jolly C.A.; Fernandes G.

Regulation of Vascular Endothelial Nitric Oxide Production by Fatty Acids
pp. 1111-1123(13)
Authors: Calnek D.S.; Hart C.M.

Dietary Omega-3 Fatty Acids and Bone Health
pp. 1125-1144(20)
Authors: Watkins B.A.; Li Y.; Seifert M.F.

Prevention of Cardiac Hypertrophy with omega 3-fatty Acids: Potential Cell Signaling Targets
pp. 1145-1156(12)
Authors: Siddiqui R.A.; Labarrere C.A.; Kovacs R.J.

Dietary Fish Oil Reduces Colon Cancer Risk
pp. 1157-1168(12)
Authors: Collett E.D.; Daidson L.A.; Lupton J.R.; Chapkin R.S.

Docosahexaenoic Acid and Membrane Lipid Domains
pp. 1169-1183(15)
Author: Stillwell W.

Omega-3 Fatty Acids and the Expression of Membrane Proteins: Emphasis on Molecules of Immunologic Importance
pp. 1185-1200(16)
Author: Jenski L.J.