Current Nutrition & Food Science
ISSN 1573-4013 (Print)
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
Publisher: Bentham Science Publishers
49 Issues
are available
- Volume 13
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Number 3, August 2017
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Number 2, May 2017
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Number 1, February 2017
- Volume 12
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Number 4, December 2016
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Number 3, August 2016
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Number 2, May 2016
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Number 1, February 2016
- Volume 11
- Number 4, November 2015
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Number 3, August 2015
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Number 2, May 2015
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Number 1, February 2015
- Volume 10
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Number 4, November 2014
- Number 3, August 2014
- Number 1, February 2014
- Volume 9
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Number 4, November 2013
- Number 3, August 2013
- Number 2, May 2013
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Number 1, February 2013
- Volume 8
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Number 4, November 2012
- Number 3, August 2012
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Number 2, May 2012
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Number 1, February 2012
- Volume 7
- Number 4, November 2011
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Number 3, August 2011
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Number 2, May 2011
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Number 1, February 2011
- Volume 6
- Number 4, November 2010
- Number 3, August 2010
- Number 2, May 2010
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Number 1, February 2010
- Volume 5
- Number 4, November 2009
- Number 3, August 2009
- Number 2, May 2009
- Number 1, February 2009
- Volume 4
- Number 4, November 2008
- Number 3, August 2008
- Number 2, May 2008
- Number 1, February 2008
- Volume 3
- Number 4, November 2007
- Number 3, August 2007
- Number 2, May 2007
- Number 1, February 2007
- Volume 2
- Number 4, November 2006
- Number 3, August 2006
- Number 2, May 2006
- Number 1, February 2006
- Volume 1
- Number 3, November 2005
- Number 2, June 2005
- Number 1, January 2005
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