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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 10, Number 4, 2014

Articles

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Bioprospecting for Functionally-Proficient Potential Probiotics
pp. 251-263(13)
Authors: Kumar Bajaj, Bijender; Andrabi, Tabia; J.J. Claes, Ingmar; Lebeer, Sarah

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More Health Hazards Are Expected if Melamine Wastes Are Allowed to Be Used as Fertilizers
pp. 264-267(4)
Authors: Leung, Ping-Chung; Bik-San Lau, Clara; Cheng, Sau-Wan; Lam, Hon-Ming

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Physicochemical and Antioxidant Characteristics of Safflower Seed Oil
pp. 268-274(7)
Authors: Ali Sahari, Mohammad; Morovati, Nazanin; Barzegar, Mohsen; Asgari, Sara

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Aspartame Induce Modification in Membrane Bound and Antioxidant Enzymes in Liver and Kidney of Wistar Albino Rats
pp. 275-287(13)
Authors: Kumar Choudhary, Arbind; Selvaraj, Saravanan; Sheela Devi, Rathinasamy

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Implications of Dietary Leucine on Muscle mTOR Gene Expression and Redox Status in Rats Following High Intensity Effort
pp. 288-293(6)
Authors: Carloni, Manuel; Fedeli, Donatella; Nasuti, Cinzia; Sponsiello, Nicola; Gabbianelli, Rosita

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Effects of Dietary Coconut Oil on Erucic Acid Rich Rapeseed Oil-induced Changes of Blood Serum Lipids in Rats
pp. 302-307(6)
Authors: Hafizur Rahman, Md.; Nasreen, Lubna; Habib, Khadija; Nazibur Rahman, Md.

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Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus
pp. 308-313(6)
Authors: R. Niveditha, Vedavyas; R. Sridhar, Kandikere; Tomita-Yokotani, Kaori

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Leaf Protein Concentrate (LPC) from Girardinia heterophylla Found in the Mussoorie Hills of Uttarakhand (India)
pp. 314-316(3)
Authors: Tripathi, Nisha; Kumar, Sunita; Singh, Rakesh; Jeet Singh, Charan; Singh, Prashant; Kumar Varshney, Vinay

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