Current Nutrition & Food Science

Recent Applications of Cyclodextrins as Food Additives and in Food Processing
pp. 167-179(13)
Authors: Martina, Katia; Binello, Arianna; Lawson, Dale; Jicsinszky, Laszlo; Cravotto, Giancarlo

Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres
pp. 180-188(9)
Authors: A.C. Martinho, Celia; C. Correia, Ana; M.J. Goncalves, Fernando; L. Abrantes, Jose; Carvalho, Renato; P.F. Guine, Raquel

Spirulina paltensis: Food and Function
pp. 189-193(5)
Authors: Marzieh Hosseini, Seyede; Shahbazizadeh, Saeedeh; Khosravi-Darani, Kianoush; Reza Mozafari, Mohammad

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study
pp. 194-200(7)
Authors: Toi, Masakazu; Hirota, Saya; Tomotaki, Ai; Sato, Nobuaki; Hozumi, Yasuo; Anan, Keisei; Nagashima, Takeshi; Tokuda, Yutaka; Masuda, Norikazu; Ohsumi, Shozo; Ohno, Shinji; Takahashi, Masato; Hayashi, Hironori; Yamamoto, Seiichiro; Ohashi, Yasuo

The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
pp. 201-216(16)
Authors: B. Hanbali, Lama; M. Ghadieh, Rana; A. Hasan, Hiba; K. Nakhal, Yasmine; J.J. Haddad, John

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
pp. 217-232(16)
Authors: B. Hanbali, Lama; S. Almor, Raya; R. Bou Teen, Diana; M. Ghadieh, Rana; A. Hasan, Hiba; K. Nakhal, Yasmine; J. Haddad, John

The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
pp. 233-248(16)
Authors: B. Hanbali, Lama; S. Almor, Raya; R. Bou Teen, Diana; M. Ghadieh, Rana; A. Hasan, Hiba; K. Nakhal, Yasmine; J. Haddad, John

Comparative Phenolic Contents and Antioxidant Activities of Myristica and Pimenta Extracts
pp. 249-253(5)
Authors: Nguyen-Luong, Hao-Tam; Davison, Allan; Vieira, Amandio

Simple Method for Reduction of Fluoride Concentration in Tea Infusions
pp. 254-258(5)
Authors: L. Quock, Ryan; X. Gao, James; T. Chan, Jarvis