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Home / Current Nutrition & Food Science, Volume 9, Number 1
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 9, Number 1, 2013

Articles

Preface
pp. 1-1(1)
Author: N. Das, Undurti

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Free Content Editorial (Hot Topic: Proteins and Polysaccharides; From Structuring Food to Nourishing Infants)
pp. 2-2(1)
Author: Raikos, Vassilios

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Nutrition in Neonates with Respiratory Disorders
pp. 3-9(7)
Authors: Dassios, Theodore; Hayes, Karen

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Interfacial Behavior of Food Proteins
pp. 10-14(5)
Authors: Caetano da Silva Lannes, Suzana; Natali Miquelim, Joice

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The Rheology of Caramel
pp. 15-25(11)
Authors: Barra, Giuseppina; R. Mitchell, John

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Fatty Acid Intakes and Coronary Heart Disease Mortality in Japan: NIPPON DATA90, 1990-2005
pp. 26-32(7)
Authors: Nakamura, Yasuyuki; Kiyohara, Yutaka; Okuda, Nagako; Okamura, Tomonori; Higashiyama, Aya; Watanabe, Makoto; Kadota, Aya; Nagasawa, Shin-ya; Miyagawa, Naoko; Ohkubo, Takayoshi; Kita, Yoshikuni; Miura, Katsuyuki; Okayama, Akira; Ueshima, Hirotsugu; the NIPPON DATA Research Group, for

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Mycotoxins Levels in Human Milk: A Menace to Infants and Children Health
pp. 33-42(10)
Authors: M. Tonon, Karina; G. R. Reiter, Mercedes; M. Scussel, Vildes

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A New Patented System to Filter Cloudy Extra Virgin Olive Oil
pp. 43-51(9)
Authors: Bendini, Alessandra; Valli, Enrico; Rocculi, Pietro; Romani, Santina; Cerretani, Lorenzo; Gallina Toschi, Tullia

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Antioxidant and Antiradical Activities Assessment in Two Hawthorn Species Fruit Components
pp. 52-58(7)
Authors: Dolatkhani, Parisima; Jameie, Rashid

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Healthy Properties of Garlic
pp. 59-64(6)
Authors: Kopec, Aneta; Piatkowska, Ewa; Leszczynska, Teresa; Sikora, Elzbieta

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The Role of Modified Mediterranean Diet and Quantum Therapy in Oncological Primary Prevention
pp. 65-72(8)
Authors: Stagnaro, Sergio; Caramel, Simone

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Body Composition in Obese Adolescents: Deuterium Oxide Dilution Method, Bioelectrical Impedance and Predictive Equations
pp. 73-81(9)
Authors: Maria Mendes Resende, Cristina; Simon Camelo Junior, Jose; Neves Campanelli Marcal Vieira, Marta; da Silva Castro Perdona, Gleici; Ferriolli, Eduardo; Pfrimer, Karina; Giaretta Mathias, Mariana; Pontes Monteiro, Jacqueline

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