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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 8, Number 3, August 2012

Articles

Araucaria Angustifolia: A Potential Nutraceutical with Antioxidant and Antimutagenic Activities
pp. 155-159(5)
Authors: Michelon, Fabiane; S. Branco, Catia; Calloni, Caroline; Giazzon, Ivana; Agostini, Fabiana; K.W. Spada, Patricia; Salvador, Mirian

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Human Whey Promotes Sessile Bacterial Growth, Whereas Alternative Sources of Infant Nutrition Promote Planktonic Growth
pp. 168-176(9)
Authors: Q. Zhang, Angela; Y. Ryan Lee, S.; Truneh, Melat; L. Everett, Mary; Parker, William

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Nutritional Quality of Lettuce
pp. 177-187(11)
Author: Mou, Beiquan

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Regulative Roles of Ghrelin in Ingestive Behavior, Upper Gastrointestinal Motility, and Secretion
pp. 188-195(8)
Authors: Ueda, Hirotaka; Yagi, Takakazu; Amitani, Haruka; Asakawa, Akihiro; Miyawaki, Shouichi; Inui, Akio

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Fish Oil Supplementation: A Matter of DHA Enzymatic/Non-Enzymatic Oxidation Balance?
pp. 196-205(10)
Authors: F.L. Pomponi, Massimo; Pomponi, Massimiliano; Gambassi, Giovanni

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The Role of Iron Toxicity in Oxidative Stress-induced Cellular Degeneration in Down Syndrome: Protective Effects of Phenolic Antioxidants
pp. 206-212(7)
Authors: Manna, Caterina; Tagliafierro, Lidia; Scala, Iris; Granese, Barbara; Andria, Generoso; Zappia, Vincenzo

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Immunodetection of Curcin in Seed Meal of Jatropha Curcas Using Polyclonal Antibody Developed Against Curcin-L
pp. 213-219(7)
Authors: Pal, Archana; Singh Negi, Vishal; Khanal, Samir; Borthakur, Dulal

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