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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 8, Number 2, May 2012

Articles

Free Content Honoring the Life of Professor Abdul Majid Siddiqi
pp. 79-79(1)
Author: A. Farooqui, Akhlaq

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Evaluation of Nutritional Constituent and Fatty Acid Profiles of Different Tropical Fruit Residues
pp. 80-85(6)
Authors: Gupta, Priti; Sharma, Anubhuti; K. Verma, A.

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Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer
pp. 86-90(5)
Authors: Zarringhalami, Soheila; Ali Sahari, Mohammad; Barzegar, Mohsen; Hamidi-Esfehani, Zohre

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Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
pp. 91-101(11)
Authors: Khattab, Rabie; Zeitoun, Mohammad; M Barbary, Omar

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Some Developments Regarding Functional Food Products (Functional Foods)
pp. 102-111(10)
Authors: de Pinho Ferreira Guine, Raquel; Joao Reis Lima, Maria

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Signal Transduction Pathways Involved in the Chemo-Preventive Effect of Dietary Antioxidants: Study in HepG2 as a Cell Culture Model
pp. 112-121(10)
Authors: Angeles Martin, M.; Ramos, Sonia; Rodriguez-Ramiro, Ildefonso; Mateos, Raquel; Bravo, Laura; Goya, Luis

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Consumer Preferences for Organic Products in Austria Using Stated Preference Methods
pp. 122-125(4)
Authors: Sakagami, Masaji; Haas, Rainer

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Leavening Bread Dough
pp. 131-138(8)
Authors: Cukier de Aquino, Vanessa; Converti, Attilio; Perego, Patrizia; Caetano da Silva Lannes, Suzana

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New Strategies for Metabolic Support in Cancer
pp. 139-148(10)
Authors: Muscaritoli, Maurizio; Costelli, Paola; Molfino, Alessio; Penna, Fabio; M. Baccino, Francesco; Gioia, Gianfranco; Rossi Fanelli, Filippo

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The Transthyretin Inflammatory State Conundrum
pp. 149-153(5)
Author: H. Bernstein, Larry

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